F&b Executive

**Staff management**: Recruit new staff, train them, and create work schedules
- **Inventory management**: Oversee stock control and ensure the kitchen is well-stocked
- **Budget management**: Create and manage budgets to ensure the restaurant operates within its means
- **Customer service**: Ensure customers have a positive dining experience and address complaints
- **Health and safety**: Ensure the restaurant follows food hygiene, licensing, and health and safety regulations
- **Marketing**: Develop and implement marketing strategies to attract and retain customers
- **Event planning**: Work on plans for large events like weddings or birthdays
- **Menu planning**: Plan menus with chefs
- **Supplier relations**: Work closely with food and drink suppliers

**Job Types**: Full-time, Permanent

Pay: ₹25,000.00 - ₹32,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Food provided
- Health insurance
- Paid sick time
- Provident Fund
- Work from home

**Experience**:

- total work: 6 years (preferred)

Work Location: In person