F&b Supervisor

**Job Summary**:
The Food & Beverage Supervisor is responsible for overseeing the daily operations of the F&B outlets, ensuring excellent customer service, staff efficiency, hygiene standards, and compliance with all operational procedures. The role supports the F&B Manager in leading a team to deliver high-quality dining experiences in line with company standards.

**Key Responsibilities**:

- Supervise and coordinate daily F&B operations (restaurant, bar, room service, etc.).
- Ensure prompt, efficient, and courteous service to guests at all times.
- Monitor and guide staff performance, ensuring training, discipline, and motivation.
- Oversee table settings, cleanliness, food presentation, and overall guest satisfaction.
- Handle guest complaints and resolve issues professionally and promptly.
- Monitor inventory levels and coordinate with the kitchen and procurement teams for restocking.
- Maintain compliance with health and safety, food hygiene, and quality standards.
- Support cost control, waste reduction, and efficient resource use in operations.
- Assist in creating staff schedules and assigning duties based on business levels.
- Maintain strong communication between kitchen and service teams.

**Qualifications and Skills**:
**Education**:

- Diploma or degree in Hotel Management, Hospitality, or related field.

**Experience**:

- 2-4 years of experience in F&B operations, with at least 1 year in a supervisory role.

**Skills**:

- Strong leadership and interpersonal skills.
- Excellent communication and guest-handling abilities.
- Good knowledge of food and beverage operations, including menu items, wines, and service techniques.
- Proficient in using POS systems and Microsoft Office.
- Ability to multitask and work in a fast-paced environment.

Pay: ₹32,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Morning shift
- Rotational shift

Supplemental Pay:

- Performance bonus
- Yearly bonus

Work Location: In person