Commis

Key Responsibilities :1. Assist in food preparation, ensuring that all ingredients are prepared to the highest standards.

2. Support chefs in cooking and plating dishes during service.

3. Ensure the kitchen area is kept clean, organized, and hygienic at all times.

4. Follow food safety and hygiene procedures as required by health regulations.

5. Ensure all kitchen equipment and utensils are used and maintained properly.

6. Help with the storage of ingredients and assist in inventory management.

7. Work closely with other kitchen staff, offering support during busy times.

8. Follow recipes, portion control guidelines, and cooking methods.

Skills & Qualifications:

- Experienced in the same field or from different field or fresher are preferred.
- Proficiency in preparing dishes and strong understanding of ingredients, flavor profiles, and cooking techniques specific to Continental food.
- Capable of managing multiple orders efficiently, especially during busy service hours.
- Diploma or degree in Culinary Arts or Hotel Management from a recognized institution. Working Conditions:

- Duty timings : 11AM to 11PM (12hrs shift).
- Fixed shift.
- Work including on weekends and holidays.
- Can take leave on other days of Saturday & Sunday.
- Other policies will be discuss during the interview. Regards HR Christina Walker

998889241

Pay: ₹9,164.02 - ₹20,654.03 per month

Schedule:

- Fixed shift

Work Location: In person