Confectioner

Key Responsibilities of a Halwai:

- **Preparation and Cooking**:Preparing and cooking a wide variety of traditional Indian sweets and namkeen, including dishes like halwa, jalebi, barfi, and other regional specialties.
- **Menu Planning and Design**:Planning and designing diverse and appealing menus that showcase the Halwai's skills and creativity.
- **Ingredient Sourcing and Management**:Sourcing high-quality ingredients and managing stock levels to ensure smooth production and cost-effectiveness.
- **Hygiene and Safety**:Maintaining high standards of hygiene and food safety in the kitchen, adhering to all relevant regulations.
- **Innovation**:Innovating with new recipes while preserving traditional cooking methods, ensuring the Halwai's creations are both fresh and authentic.
- **Presentation**:Ensuring the excellent presentation of all items produced, as visual appeal is crucial for attracting customers and enhancing the dining experience.

**Job Types**: Full-time, Permanent

Pay: ₹17,000.00 - ₹20,000.00 per month

**Benefits**:

- Commuter assistance
- Food provided
- Health insurance
- Paid sick time
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Night shift
- Rotational shift

Work Location: In person