
Chef
2 weeks ago
Proven work experience as a chef or cook (All rounder : Indian, Chinese, Tandoor)
- Great time management skills
- Advanced knowledge of culinary, baking and pastry techniques
- Up-to-date knowledge of cooking techniques and recipes
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹12,000.00 - ₹18,000.00 per month
Schedule:
- Day shift
Ability to commute/relocate:
- Bhilai, Chhattisgarh: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 6 years (preferred)
- total work: 6 years (preferred)
**Speak with the employer**
+91-XXXXXXXXXX
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Tandoor Chef
4 days ago
Bhilai, India Hotel Ashish International Full timeWe are seeking an experienced and passionate Tandoor Chef to join our kitchen team. The roles involves preparing a variety of tandoor dishes like kebabs., tikkas and grilled items. Pay: ₹18,000.00 - ₹19,000.00 per month Work Location: In person
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Continental Chef
3 days ago
Bhilai, India A Client of Career Brain Consultancy Full timeShould have knowledge of continental food. - Should have experience of at least 1-2 years. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹7,000.00 - ₹8,000.00 per month **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) **Speak with the employer** +91-XXXXXXXXXX
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tandoor chef
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Indian chef
1 week ago
Bhilai, Chhattisgarh, India Hotel Ashish international Full time ₹ 25,000 - ₹ 2,60,000 per yearWe are seeking an experienced and passionate Indian Chef to lead our kitchen in preparing high-quality, authentic Indian dishes. The ideal candidate will have deep knowledge of regional Indian cuisines, spices, cooking techniques, and menu planning.Job Type: Full-timePay: ₹25, ₹26,000.00 per monthWork Location: In person
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Indian Chef
1 week ago
Bhilai, Chhattisgarh, India Hotel Ashish International Full time ₹ 6,00,000 - ₹ 8,00,000 per yearResponsibilities:* Prepare authentic Indian dishes using tandoor techniques* Maintain high standards of food quality and presentation* Collaborate with kitchen team on menu planning and inventory management