Cook for Villa's
4 days ago
**Location: Goa**
**Position Overview**:
**Responsibilities**:
Meal Preparation: Prepare a wide range of dishes for breakfast, lunch, dinner, and snacks, catering to the preferences and dietary requirements of residents and guests.
Menu Planning: Develop creative and varied menus while considering seasonal ingredients and local specialties to enhance dining experiences.
Inventory Management: Maintain inventory levels of kitchen supplies, groceries, and ingredients. Monitor stock levels and place orders as needed to ensure uninterrupted operations.
Kitchen Management: Maintain cleanliness and organization in the kitchen area, adhering to food safety and hygiene standards at all times.
Special Events: Assist in organizing and catering for special events, parties, and celebrations held at the villa.
Availability: Be available to work flexible hours on a 24/7 basis, including weekends and holidays, to accommodate the needs of residents and guests.
**Qualifications**:
Experience: Minimum of 2-5 years of experience working as a cook in a similar setting, preferably in a villa or hospitality environment.
Culinary Skills: Proficiency in preparing a variety of cuisines, with a focus on quality and presentation.
Adaptability: Ability to thrive in a fast-paced environment and adapt to changing schedules and requirements.
Communication: Strong communication skills with the ability to interact effectively with residents, guests, and colleagues.
Hygiene Standards: Knowledge of food safety regulations and best practices for kitchen cleanliness and sanitation.
Join our team and become part of delivering unforgettable dining experiences in our luxury villas
Pay: ₹15,000.00 - ₹20,000.00 per month
Schedule:
- Day shift
- Night shift
Ability to commute/relocate:
- Goa, Goa: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- Cooking: 3 years (required)
- total work: 3 years (required)
**Location**:
- Goa, Goa (required)
Work Location: In person
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