F&b Steward

**Job Title**:F&B Associate - **REPORTS TO**: Captain/ Asst. Food and Beverage Manager - **DUTIES AND RESPONSIBILITIES**: - Complete the mis-en-place before the shift commences. - Set up trays and trolleys as per standard - Attend the briefing before the shift commences. - Fill the information board with correct details. - Clean and polish all the mis-en...

(a) Ensure the smooth day-to-day functioning of the outlet. (b) Conduct daily briefing of the staff & Trainees under you, and supervise the day to day functioning of the department. (c) Allocate and assign your under staff & trainees to stations during the daily briefing. (d) Ensure grooming standards and menu knowledge of your under staff / trainees...

_**Job Summary**_ - **The steward will be responsible for tending to customers’ needs such as welcoming guest, seat them at tables or in the lounge, and help ensure the quality of facilities and service. This role requires a friendly, personable, informative, and professional attitude. The steward will represent the f&b outlet and provide guests with clean...

Key ResponsibilitiesGuest ServiceGreet guests warmly and ensure exceptional service throughout their dining experience.Handle guest inquiries, complaints, and feedback professionally and promptly.Ensure orders are taken and delivered accurately and on time.Team SupervisionSupervise and guide waitstaff, stewards, and other service personnel.Allocate tables...

Age: 18 to 35 years Minimum 1 Year experience required in a restaurant / room service of a 3 star hotel or resort. Should have knowledge of food menu and able to communicate with the guests. Working hours: 10 hrs **Salary**: Rs 10,000.00 per month plus performance incentive, shared staff accommodation, food, uniform, and laundry. **Job Types**:...

**JOB Description - Executive CHEF** ▪ Responsible for food production in all the kitchens. ▪ To assist F&B Manager in the development of new menus and menu changes. ▪ To recommend F&B Manager the price structure for various items in the menu in relation to competition. ▪ To recommend F&B standards and specifications and portions in clear...

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