Gsa (Barista)

**Coffee & Beverage Preparation**:

- Prepare and serve high-quality coffee, espresso drinks (e.g., lattes, cappuccinos), and other beverages (tea, smoothies) following established recipes.
- Customize drinks based on guest preferences, including milk options, flavor syrups, and temperature adjustments.
- Maintain a deep knowledge of coffee beans, brewing methods, and beverage ingredients to provide recommendations to guests.
- **Guest Interaction & Service**:

- Greet customers in a friendly and professional manner, creating a welcoming atmosphere.
- Take customer orders efficiently and accurately, assisting with any questions about the menu.
- Serve beverages and food items promptly while maintaining a high standard of customer service.
- Handle guest complaints or requests promptly and professionally to ensure satisfaction.
- **Equipment Operation & Maintenance**:

- Operate espresso machines, grinders, blenders, and other equipment properly and safely.
- Regularly clean and maintain coffee machines, grinders, and other equipment to ensure quality and safety standards.
- Report any equipment malfunctions to the manager immediately.
- **Café Cleanliness & Organization**:

- Ensure the café area is clean and well-organized, including tables, counters, and beverage preparation areas.
- Regularly sanitize workstations, coffee machines, and utensils in compliance with hygiene and safety standards.
- Replenish and organize supplies such as coffee beans, milk, syrups, and packaging materials as needed.
- **Cash Handling & Billing**:

- Accurately process orders using the point-of-sale (POS) system.
- Handle payments, including cash, card, and digital transactions.
- Balance the cash register at the end of the shift.
- **Inventory Management**:

- Monitor stock levels of coffee beans, milk, syrups, and other supplies.
- Communicate inventory needs to the manager for timely reordering.
- **Promotions & Upselling**:

- Promote daily specials, new menu items, and seasonal beverages to guests.
- Suggest food pairings (e.g., pastries, sandwiches) to complement beverages and increase sales.
- **Team Collaboration**:

- Work closely with the café team to ensure smooth service, especially during peak hours.
- Assist with other café tasks as needed, such as food preparation or cleaning.

**Qualifications & Skills**:

- **Education**: High school diploma or equivalent. A degree or certification in hospitality or barista training is a plus.
- **Experience**: Previous experience as a barista or in a café/coffee shop environment is preferred.

Pay: ₹15,000.00 - ₹18,000.00 per month

**Benefits**:

- Provident Fund

Schedule:

- Rotational shift

Supplemental Pay:

- Yearly bonus

**Experience**:

- total work: 1 year (preferred)

Work Location: In person