Restaurant Captain

We are looking for experienced Restaurant Captains to join our team in the Hospitality industry and make the best mocktails in Ahmedabad at Palladium Mall, Thaltej. **Job Types**: Full-time, Regular / Permanent, Fresher **Salary**: ₹14,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance - Leave encashment - Provident...

Job Title: Trainee Captain Grade: S - II Department: F B Service Reporting To: Restaurant Manager Job Summary: The Trainee Captain, reporting to the Restaurant Manager, is an integral part of the F B Service team, responsible for learning and executing tasks that contribute to the smooth functioning of the restaurant. This role involves following...

**Company Description** Burma Burma Restaurant & Tea Room brings robust flavors and intriguing dishes from the streets and homes of Burma. Celebrating the culture, taste, and cooking styles of this fascinating and largely unexplored country, Burma Burma offers a unique dining experience across 13 restaurants and delivery kitchens in India. Founded by...

As a restaurant captain you are **responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment** and ensure only the highest The purpose of the position of Captain is to **serve food and beverages to guests in a timely, courteous, efficient and accurate manner**. All functions are carried out to maintain an environment...

As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle daily team...

**Key Responsibilities**: - Supervise daily restaurant operations and ensure smooth table service. - Welcome guests warmly, take orders accurately, and ensure prompt and personalized service. - Guide and support waitstaff in delivering consistent and courteous service. - Upsell menu items with a clear understanding of ingredients, health benefits, and...

Greeting and escorting guests to their tables - Managing reservations - Having a good knowledge of the menu and presentation standards - Making menu recommendations and suggesting additional options - Serving food and beverages to guests - Presenting the bill to guests - Timing dishes to maximize the dining experience - Addressing guest complaints and...

A Silver Service Waiter/Waitress is generally a more experienced waiter that specialises in serving food, using a fork and spoon, from platters directly to the guest plates at the table. He or she is responsible to provide Food and Beverage service to guests according to established standards, policies and procedures. Also, provide a courteous and...