Chef de Partie

2 days ago

Cannanore, India Club Sulaimani Food and Beverages LLP Full time

Food preparation A chef de partie handles daily food preparation and duties assigned by senior chefs. They may also assist with creating new dishes or modifying existing recipes. Menu planning A chef de partie plans and executes menus in collaboration with other colleagues. Supply management A chef de partie ensures that supplies are adequate at all times and places orders in a timely manner. Quality assurance A chef de partie monitors the food served to customers to ensure quality and reputation. They may inspect their section's contributions to ensure presentation and consistency.

**Job Types**: Full-time, Permanent, Fresher

Pay: ₹15,500.00 - ₹20,000.00 per month

Schedule:

- Day shift
- Morning shift
- Night shift
- Rotational shift

Supplemental Pay:

- Overtime pay

**Experience**:

- total work: 3 years (preferred)

Work Location: In person

  • Chef de Partie Kannur

    2 hours ago

    Cannanore, India Brilfox Business Solutions Full time

    **Urgently looking for Chef De Partie for a Beach side Hotel in Kannur.** - **Salary +Tips + share as per company policy. + Incentive**: - **Food+ Accommodation**: - **Uniform with shoes** **For more details please contact +91-XXXXXXXXXX **Salary**: ₹20,000.00 - ₹22,000.00 per month Schedule: - Evening shift - Morning shift **Speak with the...

  • Chef de Partie

    3 hours ago

    Cannanore, India Lollino Cafe Full time

    **About the Role**: **Key Responsibilities**: - Prepare, cook, and present dishes within your assigned section to the highest standards. - Assist in developing new menu items in line with seasonal changes and customer preferences. - Maintain a clean, organized, and hygienic workstation at all times. - Ensure all food preparation is in line with food safety...

  • Chef de Partie

    1 week ago

    Cannanore, India niraamaya retreats vaidekam Full time

    **Chef Job Responsibilities**: - Lead, mentor, and manage culinary team. - Develop and plan menus and daily specials. - Create prep lists for kitchen crew. - Manage food costing and inventory. - Maintain standards for food storage, rotation, quality, and appearance. - Ensure compliance with applicable health codes and regulations. - Establish maintenance...

  • Executive Chef

    2 weeks ago

    Cannanore, India Ghazal Full time

    Looking for Executive Chef on a leading restaurant at Kannur. Restaurant opening time 07:00 AM to 11:30 PM in midnight. Seating capacity - 105 nos with South Indian, North Indian, Chinese and Arabic Cuisines. Key responsibility are mentioned below; Key responsibility are mentioned below; 1.Control/organise/arrange all kitchen staff, day to day kitchen and...