Chef de Partie

2 weeks ago

Cannanore, India Club Sulaimani Food and Beverages LLP Full time

Food preparation A chef de partie handles daily food preparation and duties assigned by senior chefs. They may also assist with creating new dishes or modifying existing recipes. Menu planning A chef de partie plans and executes menus in collaboration with other colleagues. Supply management A chef de partie ensures that supplies are adequate at all times and places orders in a timely manner. Quality assurance A chef de partie monitors the food served to customers to ensure quality and reputation. They may inspect their section's contributions to ensure presentation and consistency.

**Job Types**: Full-time, Permanent, Fresher

Pay: ₹15,500.00 - ₹20,000.00 per month

Schedule:

- Day shift
- Morning shift
- Night shift
- Rotational shift

Supplemental Pay:

- Overtime pay

**Experience**:

- total work: 3 years (preferred)

Work Location: In person

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