Steward
6 days ago
**Key Responsibilities**:
- Assist in **basic food preparation** such as cutting vegetables, assembling ingredients, and organizing the kitchen line.
- Maintain **cleanliness of utensils, workstations**, and overall kitchen hygiene.
- Ensure **proper storage of raw and cooked food** items.
- Wash and sanitize **kitchen tools, dishes, and equipment** as required.
- Assist in **inventory checks** and inform supervisors when stocks are low.
- Follow all **food safety and hygiene protocols** set by the company.
- Cooperate with team members to ensure **smooth kitchen operations**.
- Be punctual, disciplined, and demonstrate a **positive attitude**.
**Work Conditions**:
- Rotational shifts and weekly offs.
- Uniform and meals during shift provided.
- Opportunity to grow into senior kitchen roles
Pay: ₹12,000.00 - ₹14,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Performance bonus
Work Location: In person
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