Pastry Chef

2 weeks ago

Nanakramguda Hyderabad Telangana, India Cafe HYD Full time

Key Responsibilities:

- Develop, design, and execute desserts, pastries, viennoiserie, and specialty baked items
- Maintain consistency, quality, and presentation standards for all pastry items
- Innovate seasonal or event-based dessert menus that reflect current trends and customer preferences
- Oversee kitchen cleanliness, hygiene, and FSSAI compliance
- Controls waste management
- Manage inventory and ordering of ingredients
- Train and mentor junior staff to develop their technical skills and creativity
- Collaborate with culinary and service teams for in-house event planning and plated dessert courses

Requirements:
**Minimum 4-8 years of professional pastry kitchen experience (hotels, bakeries or boutique bakeries)**
- Strong visual presentation and plating aesthetics
- Ability to design and structure desserts and cakes
- Working knowledge of inventory and kitchen
- High attention to detail and passion for precision

Pay: ₹25,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Morning shift

Supplemental Pay:

- Yearly bonus

Work Location: In person

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