Continental Chef

Preparing and cooking: Using traditional cooking methods and fresh ingredients to prepare, cook, and finish complex Continental and Asian dishes
- Menu planning: Assisting with the creation of menu items and seasonal dishes and specials
- Training: Training and supervising junior chefs
- Quality assurance: Ensuring high standards of food quality, presentation, and taste
- Kitchen management: Managing kitchen operations and maintaining a safe and hygienic culinary environment
- Food waste: Monitoring and managing food waste
- Health and safety: Assisting with the management of health and safety
- Food hygiene: Assisting with the management of food hygiene practices
- Supplier relations: Dealing with suppliers
- Quality checks: Conducting quality checks

Pay: ₹25,000.00 - ₹30,000.00 per month

**Benefits**:

- Health insurance

Schedule:

- Day shift
- Fixed shift

Supplemental Pay:

- Yearly bonus

Application Question(s):

- Current Salary?
- Expected Salary?
- Are you comfortable in chunchura location?

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: Remote