Indian Curry Chef

1 week ago

Sriperumbudur, India CITRUS RESORTS CHENNAI PVT LTD (a brand of Sabari) Full time

Prepare and cook a variety of Indian curries to the restaurant's high standards.
- Manage ingredient inventory and ensure freshness of all kitchen supplies.
- Develop new curry recipes and improve existing ones.
- Maintain cleanliness and organization in the kitchen.
- Train and supervise junior kitchen staff.
- Ensure compliance with health and safety regulations.

**Job Types**: Full-time, Permanent

Pay: ₹15,000.00 - ₹18,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Commuter assistance
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Night shift
- Rotational shift
- Weekend availability

Supplemental Pay:

- Yearly bonus

**Education**:

- Diploma (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person

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