Waiter/ Steward

**Job Summary**
Under the supervision of the Restaurant Management Team, Crew Members are responsible for delivering hospitality excellence to our customers while simultaneously managing their core job responsibilities. It is our goal that through teamwork, clear communication and organization that we operate at a level that is at the best in our field.

Ramyas Hotels,
Central bus stand,
Trichy
**Responsibilities and Duties**
- Greet and escort customers to their tables
- Present the menu and provide detailed information when asked (e.g. about portions, ingredients)
- Prepare tables by setting up linens, silverware and glasses
- Inform customers about the day's specials
- Offer menu recommendations upon request
- Up-sell additional products when appropriate

**Qualifications and Skills**
- Required Experience: 0 - 4 years
- Experience as Waiter / Steward in Hospitality / Hotels / Restaurants preferred
- Qualification: Diploma/ Degree in hotel management
- Age: 18 - 35 yrs

**Benefits**
Free Food and Accommodation

Pay: ₹10,000.00 - ₹14,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

Supplemental pay types:

- Yearly bonus

Shift availability:

- Day Shift (required)
- Night Shift (required)