Steward

Bartender & steward job required at the golden oyster hotel , **Salary**: From ₹9,500.00 per month **Benefits**: - Flexible schedule - Food provided Schedule: - Day shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Saharanpur road, Dehra Dun - 248001, Uttarakhand: Reliably commute or planning to relocate before...

ocation: Dehradun (for International Club) Years of Experience: Minimum 1 year and above experience in Hospitality IndustryGender Preference: No Professional and Educational Skills: Only Qualified and Relevant discipline Educational background is preferredEnglish Speaking skills needed on the scale of 10 (10 being the highest: 7/10, 8/10Interview Mode:...

In need of a steward for a fine dine restaurant with at least 2 years Of experience in hotel industry. And needs to know how to handle all kind of guest.Job Type: Full-timePay: ₹10, ₹15,000.00 per monthBenefits:Food providedProvident FundWork Location: In person

Supervise and coordinate the activities of the stewarding team.Ensure the cleanliness and sanitation of all operational areas.Maintain inventory of cleaning supplies and equipment.Implement and monitor cleaning schedules.Conduct regular inspections to ensure compliance with health and safety standards.Assist in the training and development of new stewarding...

In need of a senior steward for a fine dine restaurant and a banquet with at least 3 years Of experience in hotel industry. And needs to know how to handle all kind of guest.Job Type: Full-timePay: ₹14, ₹19,000.00 per monthBenefits:Food providedProvident FundWork Location: In person

Need an experienced & well groomed male & female bar and service staff for our new upcoming fine dinning outlet at Rajpur road, Dehradun. Asst. Restaurant Manager - 2 (1-Male, 1-Female) Captains - 6 (5-Male, 1-Female) Stewards - 10 (7-Male, 3-Female) Head Barman - 1 Male Bartender - 1 Male **Job Types**: Full-time, Regular / Permanent **Salary**:...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and...

Job Description Job Summary Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually...