Restaurant Cashier

**Experiance**: 3 years in F&B

**Education**: HS or Diploma

**Age**: 23 yrs (min.)

**Responsibilities**:

- Take customer orders at the counter
- Function as the host/hostess of the restaurant
- Receive online payments
- Receive payments and present change to customers
- Receive food checks from waiters or customers
- Manage the register, including all credit card and cash operations
- Appeal to impatient or irritated customers, especially during rush hours
- Ensure a balance of the register at the opening and closing of the shift or working period
- Co-ordinate with kitchen staff for availability of items on the menu for the day
- Provide/ arrange non available/shortage of goods required for the kitchen
- Offer support to the juniors as and when required.
- Look after the overall cleanliness of the restaurant

**Requirement**:

- Restaurant cashiers must have outstanding interactive and communication skills
- Must possess the enthusiasm to work with other staff as a team player.
- He/she should be able to work in standing positions for long period of time.
- Proficiency in using computers, calculators, and other machines required for transactions
- Outstanding customer relation skills and ability to ensure a customer priority culture
- Strong communication and organizational skills.
- Ability to work with flexibility in a continuous schedule of days, nights, holidays, and weekends

**Salary**: ₹12,000.00 - ₹16,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- total work: 2 years (preferred)
- Working in Restaurant or Hotels: 2 years (preferred)

Work Location: In person