Sushi Chef

2 days ago

Calicut Kerala, India New Opening Full time

**Key Responsibilities**:

- Designing and preparing a sushi menu with a variety of dishes.
- Selecting and handling fresh ingredients, including fish, vegetables, and rice.
- Preparing and assembling sushi, sashimi, and maki rolls with precision.
- Ensuring food safety, hygiene, and health standards are met.
- Managing inventory and ordering necessary ingredients.
- Supervising apprentices and kitchen staff.
- Maintaining cleanliness and organization in the kitchen.
- Engaging with customers and taking special requests.

**Skills & Qualifications**:

- Expertise in sushi preparation techniques.
- Knowledge of Japanese cuisine and culinary traditions.
- Ability to work efficiently in a fast-paced environment.
- Strong knife skills and attention to detail.
- Experience in kitchen management and food safety regulations.
- Culinary training or certification is a plus.

Pay: Up to ₹35,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Fixed shift

Work Location: In person

Application Deadline: 21/06/2025
Expected Start Date: 01/06/2025

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