Commi 1

2 days ago

Alwar, India Fraterniti foods pvt ltd Full time

**Job Summary**:
The **Commis 1** is a senior kitchen assistant responsible for preparing and cooking food in the **Chinese and Continental sections** of the kitchen. Reporting to the Demi Chef de Partie (DCDP) or Chef de Partie (CDP), the Commis 1 helps ensure smooth kitchen operations by maintaining food quality, hygiene, and consistency during service.

**Key Responsibilities**:Chinese Cuisine Duties**
- Prepare ingredients and cook Chinese dishes such as fried rice, noodles, spring rolls, stir-fried vegetables, and basic sauces.
- Assist in the operation of woks, steamers, deep fryers, and other Chinese kitchen equipment.
- Follow traditional and modern Chinese recipes under the guidance of senior chefs.

**Continental Cuisine Duties**
- Prepare and cook Continental items like pasta, grilled meats/vegetables, soups, salads, and appetizers.
- Use techniques like sautéing, grilling, baking, and roasting as required.
- Ensure proper portioning and plating based on kitchen standards.

**General Duties**
- Ensure mise-en-place is ready before each shift (cutting vegetables, marinating proteins, etc.).
- Maintain cleanliness and hygiene of workstations and utensils at all times.
- Label, date, and store all prepared food items properly (FIFO method).
- Assist CDP and DCDP during busy service hours.

**Requirements**:Education & Experience**
- Diploma or certification in Culinary Arts or Hotel Management (preferred).
- 1-2 years of experience in a professional kitchen.
- Prior experience in Chinese and/or Continental cuisine is essential.

**Skills & Attributes**
- Good understanding of Chinese and Continental cooking techniques.
- Ability to follow recipes and kitchen instructions accurately.
- Strong sense of hygiene, cleanliness, and kitchen discipline.
- Ability to multitask and work under pressure during service times.
- Positive attitude and willingness to learn and grow in the kitchen.

**Hygiene & Safety**
- Adhere strictly to food safety standards (HACCP/FSSAI).
- Sanitize tools and work surfaces regularly.
- Wear proper uniform and PPE during kitchen operations.

**Working Conditions**:

- Rotational shifts, including weekends and holidays.
- Long hours standing in hot kitchen environments.
- Fast-paced and team-driven work environment.

**Career Path**:

- **Next Step**: Demi Chef de Partie (DCDP)
- With experience and skill, promotion to CDP or specialization (e.g., Wok Chef, Continental Grill Chef)

Work Location: In person

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