Chinese Cuisine Chef

As a Chinese Cuisine Chef at RAS Residency, a 3 star hotel, you will be responsible for preparing and cooking a variety of authentic Chinese dishes for our restaurant. You will play a key role in maintaining high standards of food quality, guest satisfaction, and kitchen hygiene.

**Key Responsibilities**:

- Prepare and cook authentic Chinese dishes, including appetizers, main courses, and desserts.
- Ensure that all dishes meet the hotel's high-quality standards and are presented beautifully.
- Maintain cleanliness and hygiene in the kitchen, following food safety protocols.
- Manage kitchen inventory for Chinese cuisine ingredients and ensure the proper storage of ingredients.
- Work effectively with other kitchen staff to ensure smooth kitchen operations.
- Monitor portion control and quality assurance for all meals.
- Stay updated on trends in Chinese cuisine and suggest new dishes for the restaurant menu.
- Collaborate with the management team to improve guest satisfaction and food offerings.

**Requirements**:

- Proven experience as a Chinese Cuisine Chef or in a similar role.
- Expertise in Chinese cooking techniques and regional cuisines (Cantonese, Sichuan, Hunan, etc.).
- Ability to work in a fast-paced environment with attention to detail.
- Strong organizational and time management skills.

**How to Apply**:
Pay: From ₹20,000.00 per month

**Benefits**:

- Flexible schedule
- Food provided

Supplemental Pay:

- Performance bonus
- Shift allowance

Ability to commute/relocate:

- Kumbakonam, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Chef: 3 years (preferred)

Work Location: In person

Expected Start Date: 27/12/2024