Tandoor Chef

2 weeks ago

N Block Greater, India Kiara Soul Kitchen Full time

Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which include seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Parties instructions.
- Maintaining high standards of Hygiene.
- Check point procedure is a method to check the quality of each item we serve.

**Salary**: ₹15,000.00 - ₹20,000.00 per month

Schedule:

- Day shift

**Experience**:

- Chef: 3 years (preferred)
- total work: 3 years (preferred)

**Speak with the employer**

+91 9582912015

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