Food and Beverage Executive
4 days ago
**Job Title: Food & Beverage Executive**
**Location: Borivali, Chembur, and Lower Parel**
**Reports to: Assistant Restaurant Manager / Restaurant Manager**
**Experience: 2 years in F&B Service / Restaurant Operations**
**Employment Type**:Full-time
**Job Purpose**
As an F&B Executive at Malgudi Café, you will play a key role in ensuring smooth front-of-house operations. You will act as a bridge between guests, service staff, and the kitchen to deliver a seamless dining experience. The role demands strong operational oversight, people skills, and the ability to handle high-pressure service hours with grace and efficiency.
**Key Responsibilities**
**Guest Service & Experience**
- Welcome guests warmly and ensure prompt seating and menu explanation
- Maintain high standards of guest interaction, service delivery, and satisfaction
- Proactively address guest concerns or complaints, ensuring quick and courteous resolution
- Collect guest feedback and relay suggestions to the management team
**Operational Coordination**
- Supervise service flow between the kitchen, barista counter, and service staff
- Conduct regular floor checks to ensure food quality, hygiene, and table setup standards are maintained
- Track and ensure timely service of orders and accurate presentation of dishes
- Support shift planning and assign duties to stewards and service associates
**Upselling & Product Knowledge**
- Maintain thorough knowledge of the menu, including ingredients and special promotions
- Train staff on upselling techniques for beverages, desserts, and chef specials
- Suggest food and beverage pairings to enhance the guest experience
**Inventory & Station Management**
- Ensure sufficient availability of cutlery, crockery, water bottles, menu cards, and service linens
- Coordinate with stewarding and kitchen teams to maintain stock rotation and cleanliness
- Report any equipment damage or maintenance requirements
**Team Guidance & Hygiene**
- Guide stewards and servers on grooming, behaviour, and customer service etiquette
- Monitor cleanliness across dining and waiting areas, ensuring compliance with hygiene protocols
- Support pre-opening and closing checklists for the floor team
**Requirements**:
- **Diploma or Degree in Hotel Management / F&B Service or related field**:
- **Minimum 2 years of relevant experience in a casual dining, premium café, or hotel setup**:
- **Strong interpersonal and communication skills in English and Hindi**:
- **Ability to manage service during high footfall and busy hours**:
- **Leadership qualities with a guest-first attitude**:
- **Knowledge of POS systems and basic order tracking preferred**
**Job Types**: Full-time, Permanent
Pay: ₹30,000.00 - ₹35,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Application Question(s):
- ARE YOU WILLING TO ATTEND THE INTERVIEW AND ALSO WORK IN MUMBAI?
**Location**:
- Mumbai, Maharashtra (required)
Work Location: In person
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