Steward

5 days ago

Bangalore Urban District Karnataka, India Mann Hospitality LLP Full time

**Job Summary**:
**Key Responsibilities**:

- Clean and sanitize dishes, utensils, glassware, and kitchen equipment.
- Ensure cleanliness of kitchen and dining areas, including floors, countertops, and storage spaces.
- Assist in maintaining an organized inventory of kitchen supplies and dishware.
- Dispose of trash and recycling properly while following sanitation guidelines.
- Assist kitchen staff with basic food preparation tasks, as needed.
- Refill water stations and help set up or clear tables in the dining area.
- Follow health and safety regulations to maintain a sanitary work environment.
- Report any maintenance or repair issues to the supervisor.
- Support restaurant staff in daily operations as required.

**Qualifications & Skills**:

- Prior experience in a stewarding or kitchen support role is a plus but not required.
- Ability to work in a fast-paced and physically demanding environment.
- Strong attention to detail and commitment to cleanliness.
- Basic knowledge of food safety and sanitation regulations.
- Good teamwork and communication skills.
- Willingness to work flexible shifts, including weekends and holidays.

**Benefits**:

- Competitive salary and incentives.
- Meal allowances and staff discounts.
- Training and career development opportunities.
- Friendly and supportive work environment.

Pay: ₹12,000.00 - ₹24,000.00 per month

Schedule:

- Day shift
- Morning shift
- Rotational shift

Supplemental Pay:

- Overtime pay
- Performance bonus
- Yearly bonus

Work Location: In person

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