
Kitchen Staff Commis/cdp and Dcdp
2 days ago
Organizing the kitchen station with all the required equipment.
- Selecting various vegetables from the vendors required for the day.
- Cleaning and seasoning meats.
- Ensuring all the ingredients are fresh.
- Washing, chopping, shredding, and grating ingredients as requested by the Head Chef.
- Plating and garnishing the food items.
- Ensuring the dish looks presentable and attractive.
- Storing the food properly in the cold storage.
- Checking the kitchen inventory and restocking the items as and when needed.
- Ensuring the kitchen is always clean and sanitized.
- Assisting the Kitchen Assistants, Cooks, Chefs, and other team members.
- Reporting any mishaps in the kitchen to the Kitchen Manager.
- Cleaning the trash bins as and when required.
- Helping in the unloading of deliveries.
- Maintaining all areas to health code standards.
- Adhering to all the food hygiene and sanitation.
**Salary**: ₹14,000.00 - ₹30,000.00 per month
**Benefits**:
- Food allowance
Schedule:
- Rotational shift
Supplemental Pay:
- Performance bonus
COVID-19 considerations:
Maintain a safe distance from others (at least 1 metre), even if they don’t appear to be sick.
Wear a mask in public, especially indoors or when physical distancing is not possible.
Choose open, well-ventilated spaces over closed ones. Open a window if ind
Ability to commute/relocate:
- Vibhuti Khand, Lucknow - 226010, Uttar Pradesh: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- Hospitality: 1 year (preferred)
**Speak with the employer**
+91-XXXXXXXXXX
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