Food Production Supervisor

Production Management:
Oversee the entire production process, ensuring efficient and timely manufacturing.
Implement best practices to optimize production output while maintaining high-quality
standards.

Machine Maintenance:
Possess a comprehensive understanding of Repair and Maintenance (R&M) of machines
and auxiliaries

Develop and execute preventive maintenance schedules to minimize downtime.

Training and Recruitment:
Lead the recruitment process for operators, labour, and other technical personnel.
Develop training programs to ensure the team is proficient in machine operation, safety protocols, and quality control measures.

Technical Expertise:
Should Have all technical and practical knowledge of the Fruit Canning and Processing Line.
Stay updated on industry advancements and integrate new technologies to enhance production efficiency.

Quality Assurance:
Implement and maintain quality control measures to meet regulatory standards and ensure product consistency.
Conduct regular audits to monitor production processes and address deviations promptly.

**Qualifications**:
If 2+ years of hands-on experience in Food Production, especially Canning, Jam and Beverage Processing ,and Pickle Production.

Pay: ₹25,000.00 - ₹30,000.00 per month

Schedule:

- Day shift

**Education**:

- Bachelor's (required)

**Experience**:

- total work: 2 years (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)

Work Location: In person