Bakery Chef

A Baker, or Pastry Chef, is in charge of preparing baked goods for sale to customers. Their duties include creating recipes, ordering ingredients and coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods.

Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation.

**Job Types**: Full-time, Permanent, Fresher, Internship
Contract length: 12 months

**Salary**: ₹14,000.00 - ₹18,000.00 per month

**Benefits**:

- Food provided
- Leave encashment
- Provident Fund

Schedule:

- Day shift
- Evening shift
- Morning shift
- Night shift

Supplemental pay types:

- Yearly bonus

**Experience**:

- total work: 1 year (preferred)

Ability to Commute:

- Mangalore, Karnataka (required)

Ability to Relocate:

- Mangalore, Karnataka: Relocate before starting work (required)

**Speak with the employer**
+91 7259658272