Pastry Chef

**Company Description**

International Institute of Pastry Chef (IIPC), part of International Institute of Hotel Management (IIHM), is a leader in Hospitality Management Education, Training, and Consultancy in India and Southeast Asia. Founded in 1994, IIHM offers students the opportunity to earn an International Degree in Hospitality Management in collaboration with The Edinburgh Napier University, UK, and the University of West London, London. With campuses in major Indian cities and Bangkok, IIHM provides students with global learning pathways, including partnerships with institutions in the UK, USA, Australia, Canada, and other regions. Over 3000 students have launched successful careers through IIHM's programs, joining renowned hotel chains worldwide.

**Role Description**

**Key Responsibilities**:

- Develop and deliver engaging, high-quality curriculum for pastry and baking courses.
- Teach both theoretical and practical aspects of pastry arts, including cake decoration, bread making, sugar work, chocolate work, and advanced pastry techniques.
- Demonstrate industry-relevant techniques, tools, and equipment in the classroom and practical sessions.
- Assess students' progress and provide constructive feedback to support their learning journey.
- Stay updated on the latest trends, techniques, and innovations in the pastry world to ensure course content is current and relevant.
- Mentor and guide students, preparing them for careers in the pastry and culinary fields.
- Create a positive, interactive, and professional learning environment that fosters student engagement and growth.
- Collaborate with the faculty team to continuously improve course materials and teaching methods.
- Participate in the development of workshops, seminars, and other extracurricular activities related to pastry and culinary arts.

**Qualifications & Skills**:

- Proven experience as a Pastry Chef, with a strong portfolio of work in professional kitchens or pastry establishments.
- A formal culinary qualification or degree in Pastry Arts or a related field.
- Minimum of 3-5 years of experience working in a pastry kitchen or teaching pastry arts.
- Previous experience in teaching or training students is highly desirable.
- Exceptional communication, presentation, and interpersonal skills.
- Strong organizational and time-management abilities.
- Passion for culinary arts and a desire to share knowledge and skills with students.
- A commitment to high standards and a focus on excellence in pastry and baking.

**Benefits**:

- Competitive salary with performance-based incentives.
- Opportunities for career development and advancement.
- Access to state-of-the-art kitchen facilities.
- Collaborative and inspiring working environment.
- Opportunities to participate in industry events and networking.

Pay: ₹25,000.00 - ₹35,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Health insurance
- Provident Fund

Schedule:

- Monday to Friday

Work Location: In person