Dietician

5 days ago


Mumbai, India Kokilaben Dhirubhai Ambani Hospital Full time

To meet all the inpatients on daily basis during the regular ward visits.

To plan the diets according to the patient’s medical condition.

To initiate the nutrition care process by way of performing nutrition screening that identifies patients at Nutrition risk.

To do the re-assessment or monitor the prognosis of all the patients who are at nutrition risk.

Monitor patient’s tolerance to nutrition & take appropriate action when required.

Handling the patient queries and complaints from time to time.

Translate scientific information about nutrition into practical advice to help people make health conscious decision about food to prevent future problems and to treat diet related problems.

Calculating patient’s nutritional requirement using standard equations based on health.

To be responsible for the daily operations of the Nutrition therapy department along with the kitchen.

Coordinating with kitchen for food quality and supervising right quality/ quantity for inpatients as per the meal plan.

To fulfill patient nutritional requirement while planning the discharge diets for nutritional care at home.

To supervise the food service supervisors during the loading of patient food trolleys and monitoring the delivering of patient meals on time.

To prepare the Kitchen Order takers sheet this gives the summary of all the therapeutic diets to be prepared for the patient meals.

To prepare meal tickets for all the meals of the patient according to the clinical data which is provided to the F & B department for the patient service.

To take the patient feedback about the food services and do a proper corrective plan in case of complains.

To assist the Chief dietician in all departmental activities.

To assist the Chief dietician in menu planning.

Periodically giving corporate lectures and presentations on various topics.

Running clinics in hospital outpatient department for patients who have been referred by the hospital consultants, GPs or health visitors.

Responsible for training the interns or the junior dieticians & also monitoring their progress and reporting to the chief dietician.

To manage the department and take the responsibilities of the work in absence of the chief dietician.

To be a part of the Quality Improvement Initiative & Protocols of the organization.

**Salary**: ₹150,000.00 - ₹2,500,000.00 per year

Schedule:

- Day shift
- Evening shift
- Morning shift

Ability to commute/relocate:

- Mumbai - 400053, Maharashtra: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 4 years (preferred)


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