Current jobs related to Steward (F&b Service) - Hassan - HOYSALA VILLAGE RESORT

  • Captain

    2 days ago

    Hassan, India HOYSALA VILLAGE RESORT Full time

    **Senior. Captain (F&B)** **Min 4 to 5 years in the same filed of hospitality /hotels/resorts etc.,** **Fluency: English, Kannada and Hindi** **Education: hotel management / specialized experience in F&B.** 1. **Managing the Dining Room** - Overseeing the overall operations of the dining area. - Ensuring that the restaurant's ambiance is welcoming and...

  • Chief Operations Manager

    2 weeks ago

    Hassan, Karnataka, India beBee Careers Full time ₹ 12,00,000 - ₹ 25,00,000

    Office AdministratorWe are seeking a highly skilled and organized Operations Coordinator to join our team. This is a full-time position responsible for maintaining office systems, supervising staff, and ensuring seamless day-to-day operations.About the Role:Maintain office services by organizing office operations and procedures.Prepare payroll, control...

  • Purchase Executive

    2 weeks ago

    Hassan, India Rosetta Hospitality Full time

    **General Responsibilities**: Ø Assist the Purchase and Store Manager in all Management reports for the Resort by ensuring timely availability of the same as required. Ø Responsible for daily operations of the Purchase Department in an orderly manner. Ø Follows immaculate grooming standards in line with the resort’s grooming policy. Ø Possesses...

  • Chief Engineer

    2 weeks ago

    Hassan, Karnataka, India Rosetta Hospitality Full time ₹ 8,00,000 - ₹ 12,00,000 per year

    General ResponsibilitiesØ Conducts daily briefing of Shift EngineersØ Ensure all management reports for the resort are available timely as required.Ø Responsible to represent the Engineering department during daily morning operations meetings.Ø Responsible for daily operations of the Engineering department in an orderly manner.Ø Attend all training...

  • Drive Growth and Expansion

    1 week ago

    Hospet, Hassan, India beBeeGrowth Full time US$ 60,000 - US$ 1,20,000

    Business Development ManagerWe are seeking a skilled Business Development Manager to drive growth and expansion in our assigned area of operations.The successful candidate will be responsible for:Strategic Planning: Develop and execute strategies to increase market share and expand our customer base.Sales Team Management: Lead and motivate a team of sales...

Steward (F&b Service)

2 weeks ago

Hassan, India HOYSALA VILLAGE RESORT Full time

Qualification: Degree/Diploma in hotel management

Experience 2- years In multi cuisine restaurant of Hotel / resorts).

Language: English, Kannada & Hindi

Fluency in English Must.

1. **Cleaning and Sanitizing**
- Ensure all dishes, glassware, utensils, and kitchen equipment are cleaned and sanitized according to health and safety standards.
- Maintain cleanliness in the kitchen, dishwashing areas, and other food prep areas.
- Ensure workstations are cleaned before, during, and after service.

2. **Dishwashing**
- Operate dishwashing machines and clean dishes manually when necessary.
- Sort, stack, and store dishes, glassware, and utensils in designated areas.
- Remove trash, empty bins, and ensure proper disposal of waste.

3. **Stocking Supplies**
- Keep the kitchen stocked with essential supplies such as cleaning agents, utensils, dishware, and paper products.
- Replenish the food and beverage stations in dining areas.
- Assist in checking stock levels and reporting shortages to the supervisor.

4. **Assisting in the Kitchen**
- Support chefs and kitchen staff with basic food preparation tasks (e.g., peeling, cutting).
- Assist with organizing and maintaining storage areas for dry goods and perishable items.
- Transport food items between kitchen and dining areas as needed.

5. **Health and Safety Compliance**
- Follow proper hygiene and sanitation standards as set by local health regulations and resort policies.
- Ensure all equipment is in good working order and report any maintenance or repair needs.
- Adhere to food safety guidelines, especially in handling and storing ingredients.

6. **Supporting the Dining Team**
- Assist waitstaff in clearing and resetting tables.
- Help with the arrangement of tables and chairs for events or dining services.
- Be available to provide assistance during service rushes, banquets, or events.

7. **Team Collaboration**
- Communicate effectively with kitchen staff, waitstaff, and management to ensure smooth service.
- Work closely with other departments (e.g., housekeeping, events) to meet the resort's operational needs.

**Job Types**: Full-time, Permanent

Pay: ₹15,000.00 - ₹18,000.00 per month

**Benefits**:

- Provident Fund

Schedule:

- Day shift
- Morning shift
- Rotational shift

Supplemental Pay:

- Performance bonus

**Experience**:

- total work: 2 years (preferred)

Work Location: In person