
North and Tandoor Chef
4 days ago
**Responsibilities**:
- Prepare and cook dishes according to the restaurant’s standards.
- Maintain consistency in taste, quality, and presentation.
- Manage kitchen workflow, ingredients, and stock.
- Ensure hygiene, food safety, and proper storage of ingredients.
- Coordinate with kitchen staff for smooth operations.
**Requirements**:
- Proven experience in Tandoor or North Indian Cuisine.
- Strong knowledge of cooking techniques, flavors, and ingredients.
- Ability to work in a fast-paced kitchen environment.
- Team player with good communication skills.
**Benefits**:
Competitive salary based on experience
Meals provided during shifts
Professional work environment
Growth opportunities
**Job Types**: Full-time, Permanent
Pay: ₹18,000.00 - ₹30,000.00 per month
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 1 year (required)
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South Indian Commi-ii
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