Food and Beverage Assistant

He should prepare and serve - Hot Beverage, Cold Beverage and Snacks according to SOP (Standard Operating Procedure) of Hatti Kaapi He should come 30 minutes before the store opened / shift start and stay 30 minutes post the store closed / shift closed Need to continue the shift operations in case of next shift reliever does not turn **Basic...

Greeting customers as they enter. Explaining customers menus and answering their questions regarding Products/Items. Taking orders & issuing the token to the customers. Prepare beverages following recipes Serve beverages and prepared food, like cookies, pastries and muffins Keep the bar area clean Check if equipment operates properly and report any...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu and presentation standards. - Speak...

Duties and tasks for Food & Beverage Service team members. - Familiarize yourself with the menu and as much information about the food and beverage offering available in order to answer any questions guests may have - Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately - Ensure an efficient and...

Job Title: Food and Beverage Associate Job Overview: As a Food and Beverage Associate, your primary responsibility is to ensure the efficient and smooth operation of the food and beverage services within an establishment. This role involves providing excellent customer service, taking and delivering orders, and maintaining a clean and organized dining...

Job Title: Food and Beverage Associate Job Overview: As a Food and Beverage Associate, your primary responsibility is to ensure the efficient and smooth operation of the food and beverage services within an establishment. This role involves providing excellent customer service, taking and delivering orders, and maintaining a clean and organized dining...

Assist the Restaurant Manager to run the restaurant or outlet efficiently and cost effectively. - Attain and exceed the budgeted revenue for the restaurant through the provision of efficient service and aggressive up-selling. - Ensure that quality standards are maintained during peak times of business in the restaurant. - Ensure correct revenue charging and...

**Calculating costs**: Using records, casher summaries, and other sources to calculate the costs of food and beverages sold and purchased - **Analyzing variances**: Studying, analyzing, and reporting on variances in costs and inventory management - **Reconciling sales**: Reconciling daily and monthly food and beverage sales against POS sales reports -...

**Job Title** Executive - Food & Beverages **Job Description Summary** The Food and Beverage Executive is responsible for managing the corporate office's food and beverage services, ensuring that all dining and catering needs are met with high standards of quality and efficiency. This role involves overseeing daily operations, coordinating with vendors,...

An F&B Supervisor oversees daily food and beverage operations, managing staff, ensuring high service standards, and guaranteeing guest satisfaction. Key responsibilities include monitoring staff performance, managing inventory and costs, ensuring compliance with health and safety regulations, and handling customer issues. The role requires strong leadership,...