Continental Chef

7 days ago

Hoshiarpur, India Fraterniti foods pvt ltd Full time

**Job Summary**:
**Key Responsibilities**:

- Prepare and cook a variety of Continental dishes (soups, salads, entrees, pasta, meat, seafood, and desserts).
- Develop and update menus with innovative and seasonal recipes.
- Ensure consistent food quality and presentation standards.
- Monitor food stock and place orders as needed.
- Maintain a clean and organized kitchen environment, following all health and safety regulations.
- Train and supervise junior kitchen staff as required.
- Collaborate with the kitchen team to ensure timely and smooth service.

**Requirements**:

- Proven experience as a Continental Chef or similar role in a hotel, restaurant, or catering setup.
- Deep understanding of Continental cuisine styles and cooking techniques.
- Culinary degree or equivalent professional training preferred.
- Knowledge of kitchen hygiene and food safety standards.
- Creativity and passion for food presentation and innovation.
- Ability to work under pressure in a fast-paced environment.
- Good communication and team management skills.

Pay: ₹20,000.00 - ₹24,000.00 per month

Schedule:

- Day shift

Work Location: In person

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