Continental Barista

**Job Overview**

**Responsibilities**
- Prepare and present a selection of continental breakfast items, including pastries, fruits, cereals, and beverages.
- Maintain cleanliness and organization of the breakfast area, ensuring all items are stocked and presented attractively.
- Monitor food quality and freshness, discarding any expired or subpar items.
- Assist in setting up and breaking down the breakfast service area daily.
- Provide excellent customer service by engaging with guests and addressing any dietary needs or preferences.
- Collaborate with kitchen staff to ensure timely preparation and delivery of food items.
- Adhere to all health and safety regulations in food handling and preparation.

**Qualifications**
- Previous experience in food service or culinary roles is preferred but not required.
- Strong attention to detail with a focus on presentation and quality.
- Excellent communication skills and ability to work well in a team environment.
- Ability to work flexible hours, including early mornings.
- Knowledge of food safety standards is a plus.
- A passion for hospitality and providing outstanding guest experiences.

Join us in creating memorable dining experiences for our guests while showcasing your culinary skills

Schedule:

- Day shift
- Evening shift
- Night shift

**Experience**:

- Continental food: 1 year (preferred)
- Barista experience: 1 year (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)
- Overnight Shift (preferred)

Work Location: In person