Chef/cook

**Job Title**: Chef/Cook

**Department**: Kitchen

**Job Purpose**:
**Key Responsibilities**:
**Food Preparation**:

- Prepare ingredients following standardized recipes and portion sizes.
- Ensure timely preparation to meet strict delivery schedules.
- Adhere to all food safety, hygiene, and sanitation guidelines.

**Cooking**:

- Cook various dishes, including vegetarian and non-vegetarian options, maintaining high standards of quality.
- Ensure consistency in taste, presentation, and portioning.
- Utilize various cooking methods, such as grilling, frying, steaming, and baking.

**Kitchen Maintenance**:

- Maintain cleanliness and organization in the kitchen.
- Ensure proper storage, labeling, and rotation of ingredients to prevent wastage.
- Clean and sanitize all equipment, utensils, and work surfaces.

**Team Collaboration**:

- Work closely with team members to ensure smooth kitchen operations.
- Take direction from the Kitchen Manager/Owner and assist in executing daily tasks.
- Mentor and guide kitchen staff as needed, fostering a positive team environment.

**Qualifications and Skills**:

- Proven experience as a Chef/Cook, ideally in a commercial kitchen setting.
- Expertise in North Indian and Chinese cuisines.
- Strong culinary skills, including precision knife work and advanced cooking techniques.
- Ability to perform effectively under pressure and meet tight deadlines.
- Keen attention to detail and commitment to delivering high-quality dishes.
- Excellent communication and interpersonal skills.
- Food safety and hygiene certification (preferred).

**Benefits**:

- Competitive salary package.
- Opportunities for professional growth and career advancement.
- A dynamic and supportive work environment.
- Be a part of an exciting and growing food business.

**How to Apply**:
If you are passionate about cooking and meet the above requirements, we’d love to hear from you Please send your resume or contact us directly.

**Job Types**: Full-time, Permanent, Fresher, Internship
Contract length: 12 months

Pay: From ₹15,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Evening shift
- Morning shift
- Weekend availability

Supplemental Pay:

- Overtime pay
- Yearly bonus

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (required)

Work Location: In person

Expected Start Date: 10/12/2024