Kiosk Incharge

Handle cash register operations, process transactions, and ensure accurate cash handling.Bun Makkhan Chai is a QSR Restaurant chain,We are a conversation (read gup-shup) enabler, we are the go-to place for all things nice, from brewing your startup idea to your first date, from Gossiping about your colleagues to reliving the best moments of life, Bun Makkhan Chai is poised to recreate the magical bonding with you and your favorite go-to beverage and snacks, that is, of course, Bun, Makkhan Chai.Brewed and born for the perfect nostalgic concoction celebrating life in all its richness in the year 2017, we've become a niche brand serving the nostalgia with warmth and happiness to approx. 500+ patrons EVERY. SINGLE. DAY.

**Job Description**:

- Prepare and cook food items following standard recipes and safety regulations.
- Ensure food quality, taste, presentation, and freshness.
- Maintain cleanliness and sanitation of food preparation areas.
- Oversee day-to-day operations of the kiosk, ensuring smooth workflow.
- Manage inventory levels, restock supplies, and order ingredients as needed.
- Monitor food and beverage stock, ensuring timely replenishment.
- Deliver exceptional customer service by greeting customers, taking orders, and handling inquiries or complaints.
- Ensure that all food orders are fulfilled accurately and in a timely manner.
- Create a welcoming and friendly atmosphere for all customers.
- Ensure that all food preparation meets the required hygiene and food safety standards.
- Conduct regular checks to ensure that equipment is in good working order and that food is stored safely.
- Maintain cleanliness of the kiosk and ensure proper waste disposal.
- Handle cash register operations, process transactions, and ensure accurate cash handling.
- Monitor daily sales, prepare sales reports, and track revenue performance.
- Develop and implement strategies to increase kiosk profitability.

**Qualifications**:
High school diploma or equivalent; a degree in hospitality or food management is a plus.

Proven experience in food preparation and kiosk management.

Excellent leadership and organizational skills.

Strong knowledge of food safety and sanitation regulations.

Good communication and customer service skills.

Ability to work in a fast-paced environment and multitask effectively.

Basic accounting and inventory management skills.

Salary Range :16000-18000

Benefits:Food provided, Accommodation Provided ,

Schedule:Rotational Shift

Pay: ₹16,000.00 - ₹18,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

**Experience**:

- total work: 3 years (preferred)

Work Location: In person

Application Deadline: 10/10/2024