Cook
3 days ago
equipment, preparing food items according to standardized recipes, maintaining food safety standards, working quickly in a fast-paced environment, and adhering to cleanliness protocols in a fast food kitchen; key responsibilities may include grilling burgers, frying chicken, assembling sandwiches, and ensuring timely order fulfillment while following proper food handling procedures. Key points to include: Core skills: Proficient in operating various cooking equipment like grills, fryers, ovens, and broilers. Ability to quickly and accurately prepare fast food menu items according to established recipes. Knowledge of food safety regulations and proper food handling practices. Excellent time management skills to meet fast-paced order demands. Attention to detail to ensure consistent quality. Responsibilities: Preparing and cooking food items like burgers, fries, chicken sandwiches, nuggets, and other fast food staples. Maintaining cleanliness and sanitation standards in the kitchen area Following proper food storage and rotation procedures Monitoring food quality and ensuring proper cooking temperatures Stocking ingredients and supplies as needed Adhering to company policies and procedures
Pay: From ₹10,000.00 per month
Schedule:
- Day shift
Supplemental Pay:
- Commission pay
- Overtime pay
- Performance bonus
- Yearly bonus
**Experience**:
- Cooking: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
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