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4 days ago
**Roles and Responsibilities**
Preparing INDIAN CURRY S and SNACK s items
Ensuring high-quality food & service.
Keeping kitchen area safe & sanitary.
Improve food preparation methods based on feedback.
Assisting in other areas of the kitchen when required.
Manage Junior Staff
Ability to Work Independently and in Team
Experience - 5 Years minimum
Diploma or Degree in Hotel Managment preferred
Good Experience in Curry’s, Tandoor and Indian Cuisine
**Job Types**: Full-time, Permanent
Pay: ₹22,000.00 - ₹25,000.00 per month
**Benefits**:
- Paid sick time
Schedule:
- Day shift
Supplemental Pay:
- Performance bonus
Ability to commute/relocate:
- Chandigarh, Chandigarh: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 5 years (preferred)
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