Corporate Chef

Our company is hiring for a corporate chef. Specialised in Indian, Chinese and Fusion cuisines. To join our growing team, please review the list of responsibilities and qualifications. - Monitor weekly/monthly sales and profit results - Direct the activities of technical support individuals - Prioritize activities to balance customer and internal time...

Our company is hiring for a corporate chef. Specialized in Pure veg Indian, Chinese and Fusion cuisines. To join our growing team, please review the list of responsibilities and qualifications. - Monitor weekly/monthly sales and profit results - Direct the activities of technical support individuals - Prioritize activities to balance customer and internal...

**Frutta** is South India’s most preferred one-stop corporate refreshment & experience partner. We aim to do the same by providing an exciting assortment of refreshments and events by seamlessly integrating technology to provide unparalleled hospitality. With an extensive network of top-tier vendors spanning from culinary delights to event management, we...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Sous Chef is responsible to assist the Pastry Chef in managing his / her assigned kitchen operation as a successful independent profit...

**We’re Hiring - Join Our BBQ Family!** **Company Name**: Evendusk Celebrations Private Limited **Brand Name**: BBQ At Your Home **Job Location**: Bangalore **Designations**: Commis Chef / Chef / Trainee (Apprentice) At **BBQ At Your Home**, we specialize in premium live barbecue experiences for corporate events, private parties, and festive...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and...

Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. **Qualifications**: To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...

Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai, Pune, Bangalore & Kerala known for its Brand - Kerala Cafe specializing in authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **Duties and Responsibilities**: - This is a Kerala Cuisine Restaurant - The position...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...