Corporate Chef
2 weeks ago
ESSENTIAL DUTIES & RESPONSIBILITIES: Reasonable accommodations may be made to
enable individuals with disabilities to perform the essential functions.
- Supervises kitchen staff.
- Coordinates with food service driver and production staff to insure meals are
delivered on time to all satellite sites.
- Maintains daily communication with elementary servers to address facilities
and production needs or concerns.
- Prepares management reports and maintains production records.
- Assists Director of Food Service with regular evaluations for kitchen staff.
- Maintains product levels through purchasing, receiving and inventory
control.
- Assists with hiring decisions of kitchen staff.
- Prepares and delivers effective and ongoing sanitation training and ensures
staff compliance with sanitation standards.
- Conducts daily inspections of all areas of the facility to insure compliance
with established standards.
- Supervises student meal service to insure the requirements for reimbursable
meals are being met.
- Plans and conducts staff meetings and training programs.
- Fills in when and wherever needed to insure efficient kitchen operation.
- Communicates with students, teachers and parents to obtain feedback on
food service experience.
costing, Menu planning, RND- Research and development
Educational Background: Degree in Hotel Management
Experience: 5-8 yrs
Contact Details:
9606029825
**Salary**: ₹35,000.00 - ₹50,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Day shift
Work Location: In person
**Speak with the employer**
+91
9606029825
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