Junior Chef
1 week ago
Position: Curry Commi (Commis Chef - Curry Section)
Location: [Insert Location]
Industry: Hospitality / F&B / Cloud Kitchen
Experience: 1-3 years (freshers with strong skills can be considered)
**Salary**: [As per industry standards]
Working Hours: Rotational shifts / [Mention specific hours]
Reporting To: CDP / Sous Chef / Head Chef
Job Responsibilities:
Assist in the preparation and cooking of a wide range of Indian curries (North Indian, South Indian, etc.)
Follow kitchen SOPs and ensure consistency in taste, presentation, and portioning
Support senior chefs in mise-en-place, marination, and spice blending
Ensure kitchen hygiene, cleanliness, and food safety standards are maintained
Help in receiving and storing inventory as per FIFO standards
Maintain
Pay: ₹18,000.00 - ₹20,000.00 per month
Schedule:
- Day shift
Work Location: In person
