Steward

8 hours ago

Ethiraj Salai Chennai Tamil Nadu, India Sandy's Restaurant Full time

**CONTACT : 9884535595 MANIKANDAN HR**

**MANDATORY : HOTEL MANANGEMENT QUAILFICATION WITH 1 YEARS OF EXPERIENCE**

**LOCATION : SANDY'S RESTAURANT**

**BRANCHES: NUNGAMBAKAM,BESANT NAGAR,TEYNAMPET,ECR**

Hotel Steward Roles and Responsibilities:
A hotel steward plays a critical role in maintaining the cleanliness and organization of the kitchen, dining, and service areas within a hotel. They typically work in the food and beverage (F&B) department and ensure smooth kitchen operations. Their work supports chefs, servers, and other hotel staff to maintain high service standards.Key Roles and Responsibilities:

- Kitchen and Equipment Cleaning
- Clean and sanitize dishes, utensils, pots, pans, and kitchen equipment.
- Maintain cleanliness of kitchen stations, floors, counters, and surfaces.
- Operate dishwashing machines and handle manual dishwashing as needed.
- Inventory and Supplies Management
- Assist in receiving and storing food supplies and equipment.
- Maintain an organized stockroom and storage area for kitchen items.
- Monitor inventory levels and report shortages of cleaning materials, tools, and utensils.
- Garbage and Waste Disposal
- Collect and dispose of kitchen waste properly.
- Ensure waste bins are emptied, cleaned, and sanitized regularly.
- Follow waste segregation practices as per health and safety regulations.
- Maintenance of Kitchen Tools and Equipment
- Ensure all kitchen tools and equipment are cleaned and maintained in good working condition.
- Report any broken or malfunctioning equipment to the kitchen supervisor.
- Support Food Preparation
- Assist chefs with basic food preparation tasks like peeling, chopping, or fetching ingredients.
- Help set up cooking stations by ensuring availability of clean tools and utensils.
- Hygiene and Safety Standards
- Follow hygiene standards and safety protocols in food handling and kitchen maintenance.
- Ensure compliance with hotel sanitation guidelines and local health codes.
- Maintain personal cleanliness and hygiene while on duty.
- Coordination with Kitchen and Service Staff
- Work closely with chefs, servers, and other staff to ensure smooth kitchen operations.
- Deliver clean utensils and dishes to serving stations promptly.
- Support servers during busy periods by handling kitchen-to-table transfers.

Skills Required:

- Attention to Detail: Ensuring every utensil and work area is spotless.
- Time Management: Efficiently manage cleaning and support tasks during peak hours.
- Physical Stamina: Capable of standing for long hours and handling heavy equipment.
- Teamwork: Coordinate well with chefs, servers, and other kitchen staff.
- Knowledge of Hygiene and Safety: Understanding food safety standards and sanitation protocols.

Summary:A hotel steward ensures that the kitchen and service areas are clean, well-organized, and fully stocked. Their work is essential for maintaining high cleanliness standards, supporting smooth kitchen operations, and delivering exceptional guest service

**Job Types**: Full-time, Permanent

Pay: Up to ₹25,000.00 per month

**Benefits**:

- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Day shift

Supplemental Pay:

- Performance bonus
- Yearly bonus

**Experience**:

- total work: 1 year (required)

Work Location: In person

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