Qc for Butchery

Working as a member of QC Team, you will be doing a routine checks on RAW Meat & Chicken received and verify and accept materials as per quality specs

**Principle Accountabilities** include, but are not limited to:

- To receive and reject raw meat & chicken as per quality specs
- Maintain all CCP defined in butchery section
- Able to guide & monitor the butchery team ,ensure all activities is carried as per quality specs
- Maintain all qc records at regular basis and have traceability records in place
- Able to monitor the blast chilling & blast freezing process
- Ensure the cleaning & sanitization of butchery area is well maintained & monitored
- To ensure to drive food safety and quality improvement in the facility

**Preferred Qualifications**

1. Educational : Bachelors Degree in Food technology or Microbiology only

2. Trainings :Fostac Training mandatory ,HACCP trained will be added advantage

**Experience**:

- Verbal and written communication, analysis, strong interpersonal skills and problem-solving
- One/ Two year minimum of professional experience had background working in meat industry
- Willing to work in butchery and be able to withstand the animal smell

Pay: From ₹20,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Day shift

Supplemental Pay:

- Quarterly bonus

**Experience**:

- total work: 1 year (preferred)

Work Location: In person