Bartender

A **Bartender** at a **Craft Cocktail Bar** has specialized responsibilities beyond standard bartending. Their role focuses on creating unique, high-quality beverages, providing an exceptional guest experience, and maintaining the bar's reputation for innovation. Here’s a detailed breakdown:
**Key ResponsibilitiesCraft Cocktail Preparation**
- Create and serve a variety of craft cocktails using fresh ingredients, house-made syrups, and innovative techniques.
- Develop new cocktail recipes and contribute to the bar’s menu, staying up-to-date with mixology trends.
- Follow precise measurements and recipes to maintain consistency in drinks.

**Customer Service**
- Engage with guests to understand their preferences and make personalized recommendations.
- Provide an exceptional guest experience by maintaining a friendly and professional demeanor.
- Handle customer complaints or concerns promptly and courteously.

**Bar Operations**
- Set up the bar before service, ensuring all tools, ingredients, and glassware are ready.
- Restock and replenish bar inventory during shifts, including spirits, mixers, and garnishes.
- Close down the bar by cleaning tools, sanitizing surfaces, and ensuring everything is stored properly.

**Knowledge of Products**
- Possess in-depth knowledge of spirits, wines, beers, and cocktail-making techniques.
- Educate customers about the origins, flavors, and preparation methods of craft cocktails.
- Keep up with industry trends, including sustainable practices, seasonal ingredients, and new cocktail techniques.

**Inventory Management**
- Monitor stock levels and report shortages to management.
- Assist with ordering and receiving bar supplies and ingredients.
- Ensure mínimal waste by following portion control and inventory best practices.

**Compliance & Safety**
- Follow all health and safety regulations, including proper food and beverage handling procedures.
- Ensure adherence to liquor licensing laws and responsible alcohol service practices.
- Maintain a clean and organized workspace to meet hygiene standards.

**Team Collaboration**
- Work closely with other bartenders, barbacks, and servers to ensure seamless service.
- Train and mentor junior staff or barbacks on craft cocktail techniques and bar operations.
- Communicate effectively with the kitchen team for paired menu options or special requests.

**Special Events**
- Participate in and contribute to special events, such as cocktail workshops, tasting nights, or private parties.
- Represent the bar’s brand at external events or competitions when required.

**Skills Required**:

- **Mixology Expertise**: Advanced knowledge of crafting cocktails and flavor pairings.
- **Customer Interaction**: Ability to create a welcoming and engaging atmosphere for guests.
- **Attention to Detail**: Precision in following recipes, garnishing, and presentation.
- **Time Management**: Efficiently handling multiple orders while maintaining quality.
- **Creativity**: Innovating new cocktail recipes and staying ahead of trends.
- **Problem-Solving**: Handling customer feedback and operational challenges effectively.

**Job Types**: Full-time, Permanent

Pay: ₹14,000.00 - ₹16,000.00 per month

Schedule:

- Rotational shift

**Experience**:

- total work: 1 year (preferred)

Work Location: In person