Restaurant Manger
16 hours ago
Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
- He is handle entire restaurant operations
- He can lead team members
- Ensure guest service standards
- Qualified in Hotel Management or Hotel Industry experience mandatory
**Job Types**: Full-time, Permanent
**Salary**: ₹25,000.00 - ₹40,000.00 per month
**Benefits**:
- Flexible schedule
- Food provided
- Provident Fund
Schedule:
- Rotational shift
**Experience**:
- total work: 3 years (preferred)
Work Location: In person
**Speak with the employer**
+91 9884299725
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Executive Sous Chef
1 week ago
Chennai, India Urban Gluttony Co Full time**Position Title**:Sous Chef / Sr. Sous Chef **Prior Experience**: Continental / Garde Manger **Position Summary**: Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and...