Conti Cook

Plan and create menus featuring a variety of Continental dishes.
- Follow recipes and cooking techniques to prepare Continental dishes with consistency and high quality.
- Prepare and portion ingredients, including cutting, marinating, and seasoning meats, vegetables, etc.
- Utilize various cooking techniques such as grilling, roasting, sautéing, and baking.
- Focus on the presentation of dishes, arranging and garnishing plates for visual appeal.
- Monitor and maintain high standards of taste, texture, and overall quality in all dishes.
- Coordinate with kitchen staff to ensure a smooth workflow and efficient service during peak hours.
- Modify recipes or cooking techniques to accommodate dietary preferences or restaurant style.
- Adhere to strict hygiene and safety protocols in food handling, storage, and cleanliness.
- Monitor and manage inventory levels of kitchen supplies and ingredients.
- Communicate effectively with kitchen staff, waitstaff, and management to relay information about orders and discuss menu changes.
- Stay updated on culinary trends, new ingredients, and innovative cooking techniques.
- Collaborate with kitchen colleagues to maintain a positive and efficient working environment.
- Assist in training and supporting junior staff as needed.

**Job Types**: Full-time, Permanent

Pay: ₹20,000.00 - ₹22,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift
- Rotational shift

Supplemental Pay:

- Performance bonus

**Experience**:

- Cooking: 3 years (required)
- total work: 3 years (required)

Work Location: In person