
Restaurant Captain
2 days ago
Supervise and coordinate the restaurant service team
- Ensure high-quality customer service and guest satisfaction
- Take and serve orders efficiently
- Handle guest complaints professionally
- Train and guide junior staff
- Coordinate with kitchen and bar for timely service
- Maintain hygiene and safety standards
- Excellent communication and leadership skills
- Strong knowledge of food & beverage service
- Customer-oriented approach
- Ability to work in a fast-paced environment
Pay: Up to ₹18,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Evening shift
- Morning shift
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