Multi Cuisine Chef

**About the Role**:
We are urgently hiring a **CDP (Chef de Partie) - Multi Cuisine** with a background in **Hotel Management** and **FoSCos certification**

**Key Requirements**:

- HM (Hotel Management) Background
- FoSCos Certification
- Specialization in **South Indian Cuisine**:

- Ability to manage a kitchen section independently

**Skills & Responsibilities**:
**Menu & Kitchen Management**
- Menu planning and ingredient management
- Understanding of cooking parameters and quality control
- Equipment handling and live food setup

**Cooking & Food Prep**
- Prepare and cook multi-cuisine dishes as per standard recipes
- Maintain consistent taste, texture, and presentation

**Hygiene & Compliance**
- Follow HACCP guidelines and ensure hygiene standards
- Assist in food safety inspections

**Team Collaboration**
- Supervise commis-level staff
- Delegate tasks and foster a positive kitchen environment

**Inventory & Costing**
- Track kitchen inventory and ensure supply availability
- Control wastage and monitor food cost

**Innovation & Support**
- Support in menu planning and suggest new dishes
- Maintain basic kitchen records and collaborate with the chef team

Pay: From ₹20,000.00 per month

**Benefits**:

- Food provided
- Paid time off

Work Location: In person