
Continental Chef
1 week ago
**Job Title**: Pizza Chef
**Department**: Kitchen / Culinary
**Location**: Bandra west
**Reports To**: Head Chef / Kitchen Manager
**Employment Type**: Full-Time / Part-Time
**Job Summary**:
**Key Responsibilities**:
- Prepare fresh pizza dough and sauces daily
- Assemble pizzas with various toppings according to recipes and customer preferences
- Operate wood-fired, stone, or deck ovens with precision
- Monitor oven temperatures and cooking times to ensure even cooking
- Maintain hygiene and cleanliness of the kitchen and work area as per food safety standards
- Ensure portion control and minimize food waste
- Collaborate with the kitchen team to maintain smooth operations during peak hours
- Maintain inventory of pizza ingredients and assist in ordering stock
- Innovate and suggest new pizza recipes or specials
- Follow all food safety and hygiene standards consistently
**Requirements**:
- Proven experience as a Pizza Chef or similar role in a QSR or restaurant setting
- Knowledge of pizza dough fermentation, shaping, and baking techniques
- Ability to work quickly and efficiently in a fast-paced environment
- Familiarity with kitchen equipment, ovens, and food safety standards
- Strong communication and teamwork skills
- Flexibility to work shifts, weekends, and holidays
- Culinary degree or certification (preferred but not mandatory)
**Preferred Skills**:
- Knowledge of Italian cuisine
- Creativity in developing new pizza styles
- Experience with both vegetarian and non-vegetarian toppings
- Time management and multi-tasking under pressure
Pay: ₹18,000.00 - ₹30,000.00 per month
Work Location: In person
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