Storekeeper for Restaurant

We are looking for a restaurant storekeeper manages the inventory and operations of a restaurant's store.

**Responsibilities**:

- **Ordering and receiving**: Placing orders for supplies, such as cooking utensils, tableware, and cleaning items, and receiving the supplies
- **Stock management**: Tracking stock levels, verifying supplies, and rotating stock
- **Quality control**: Checking the quality of deliveries and inspecting them for damage or discrepancies
- **Inventory maintenance**: Replenishing supplies, labeling and pricing goods, and ensuring the first in first out (FIFO) method is followed
- **Documentation**: Ensuring proper documentation is completed for orders and purchases
- **Reporting**: Reporting damaged inventory and generating a material received report
- **Warehouse management**: Coordinating the movement of equipment and freight, and keeping inventory organized
- **Sales record**: Keeping a record of sales
- **Safety**: Maintaining a clean, safe, and neat working environment

**Qualifications & Skills**:

- A high school diploma, GED, or equivalent education
- 3-5 years of retail sales experience
- Excellent organizational, time management, prioritization, and multitasking skills

**Contact no.: (+91) 98722-43031**

**Contact Person: Ms. Shaina (HR Manager)**

**Job Types**: Full-time, Permanent

Pay: ₹22,922.63 - ₹30,443.88 per month

**Benefits**:

- Cell phone reimbursement
- Commuter assistance
- Food provided

Schedule:

- Day shift
- Evening shift
- Rotational shift
- Weekend availability

Supplemental Pay:

- Overtime pay

**Education**:

- Bachelor's (preferred)

**Experience**:

- total work: 3 years (preferred)

Work Location: In person