Steward (Waiter)

A steward's job description typically includes a variety of responsibilities, often related to maintaining cleanliness, order, and safety in a variety of settings such as hotels, restaurants, or cruise ships. Here's a general overview of what a steward might do:
**Job Title: StewardJob Summary**:
A steward is responsible for maintaining cleanliness, organizing, and ensuring smooth operations in food service areas. This includes washing dishes, utensils, glasses, and other kitchen tools, as well as cleaning the dining areas, ensuring food safety standards are met, and assisting kitchen staff with basic tasks.

**Key Responsibilities**:

- **Cleaning and Dishwashing**:

- Wash dishes, pots, pans, and utensils after use in a safe and efficient manner.
- Ensure all kitchen equipment is properly cleaned and sanitized.
- Maintain cleanliness and hygiene in the dishwashing area, kitchen, and food preparation areas.
- **Stocking and Organizing**:

- Ensure all kitchen tools, utensils, and supplies are stocked and readily available.
- Assist in organizing food storage areas and maintaining inventory levels.
- Help with food prep as required by the kitchen staff.
- **Cleaning and Maintenance of Dining Areas**:

- Set up and clean tables, chairs, and other dining area equipment before and after meals.
- Ensure the dining room is presentable and welcoming for guests.
- Sweep, mop, and maintain the cleanliness of the dining room, floor, and restroom areas.
- **Waste Management**:

- Ensure proper disposal of waste in accordance with health and safety standards.
- Assist with separating recyclables and waste according to regulations.
- **Assisting Kitchen Staff**:

- Provide general support to chefs, cooks, and kitchen staff as needed.
- Transport food to the dining area, ensuring it is served in a timely manner.
- Ensure cleanliness of kitchen equipment and utensils at all times.
- **Health and Safety Compliance**:

- Follow all health and safety guidelines and policies, ensuring the work environment is clean, safe, and hygienic.
- Assist in maintaining compliance with food safety regulations and standards.

**Qualifications**:

- High school diploma or equivalent.
- Experience in food service or hospitality preferred, but not required.
- Knowledge of basic food safety and sanitation practices.
- Ability to lift heavy objects, stand for long periods, and work in a fast-paced environment.
- Strong attention to detail and ability to follow instructions.

**Skills**:

- Time management and organizational skills.
- Ability to work in a team and communicate effectively.
- Flexibility and willingness to assist in various kitchen or dining-related tasks.
- Strong work ethic and reliability.

**Work Environment**:

- May work in kitchens, restaurants, cruise ships, hotels, or event venues.
- Shifts can vary, including weekends, evenings, and holidays.

**Job Types**: Full-time, Permanent

Pay: ₹15,000.00 - ₹17,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Day shift
- Morning shift

Supplemental Pay:

- Performance bonus
- Yearly bonus

Work Location: In person