Catering Faculty

**Key Responsibilities**:

- Deliver lectures and practical training in catering management, food production, food & beverage service, and event catering.
- Plan, develop, and update course materials in line with industry trends and academic standards.
- Evaluate student performance through assignments, assessments, and practical exams.
- Supervise students during hands-on training and real-time catering events.
- Organize workshops, field visits, and guest lectures to enhance learning.
- Guide students in projects, internships, and career planning.
- Maintain records of attendance, grades, and academic progress.
- Collaborate with other faculty and staff on curriculum planning and institutional development.
- Stay current with industry practices and integrate new trends and techniques into the classroom.


**Job Types**: Full-time, Permanent

Pay: ₹15,000.00 - ₹20,000.00 per month

Schedule:

- Day shift
- Fixed shift
- Morning shift

Supplemental Pay:

- Performance bonus

Work Location: In person